Cupping Notes: Bright and lemony, floral, berry, sweet citrus, medium body, complex.
Process: Washed
Varietal: Caturra, Bourbon
Producer: Collective of women producers within the Xuj Kape program
Farm: 19 woman-owned smallholder farms
Region: Aldea Q’om and Canton El Plan, Huehuetenango
Altitude: 1,300–1,800 masl
The Story Behind Huehuetenango Xuj Kape Women Produced:
Sourced from a dedicated collective of 19 woman-owned smallholder farms across Aldea Q’om and Canton El Plan, this coffee represents the strength and craft of the Xuj Kape program. Nestled in the remote, high-altitude mountains of Huehuetenango near the Mexican border, these farmers meticulously tend to 26 hectares of Bourbon and Caturra varieties. The region's volcanic soil, consistent rainfall, and ideal microclimates allow the cherries to mature beautifully, resulting in a bright, complex profile with a sweet, refined finish.
Cupping Notes: Bright and lemony, floral, berry, sweet citrus, medium body, complex.
Process: Washed
Varietal: Caturra, Bourbon
Producer: Collective of women producers within the Xuj Kape program
Farm: 19 woman-owned smallholder farms
Region: Aldea Q’om and Canton El Plan, Huehuetenango
Altitude: 1,300–1,800 masl
The Story Behind Huehuetenango Xuj Kape Women Produced:
Sourced from a dedicated collective of 19 woman-owned smallholder farms across Aldea Q’om and Canton El Plan, this coffee represents the strength and craft of the Xuj Kape program. Nestled in the remote, high-altitude mountains of Huehuetenango near the Mexican border, these farmers meticulously tend to 26 hectares of Bourbon and Caturra varieties. The region's volcanic soil, consistent rainfall, and ideal microclimates allow the cherries to mature beautifully, resulting in a bright, complex profile with a sweet, refined finish.