Cupping Notes: Bright complex acidity, citrus, grapefruit, floral, roasted nut and cocoa, good body, clean finish.
Process: Washed
Varietal: Colombia, Castillo, Caturra
Producer: Regional Producers
Farm: Regional Farms
Region: Cundinamarca, Boyaca
Altitude: 1,200-2,000 masl
The Story Behind Cattleya Excelso EP:
Named after Colombia’s national flower to reflect its complex floral notes, Cattleya offers fresh specialty coffee year-round. This regional blend is sourced from the Tequendama and Lengupá provinces along the Eastern Andes, an area rich in indigenous Muisca history and archaeological sites.
Grown in a mountainous landscape ranging from 1,100 to 4,000 meters above sea level, the coffee benefits from a unique ecosystem of high-altitude moorlands called páramos. These wetlands generate distinct microclimates that produce exceptional, high-quality coffee.
Cupping Notes: Bright complex acidity, citrus, grapefruit, floral, roasted nut and cocoa, good body, clean finish.
Process: Washed
Varietal: Colombia, Castillo, Caturra
Producer: Regional Producers
Farm: Regional Farms
Region: Cundinamarca, Boyaca
Altitude: 1,200-2,000 masl
The Story Behind Cattleya Excelso EP:
Named after Colombia’s national flower to reflect its complex floral notes, Cattleya offers fresh specialty coffee year-round. This regional blend is sourced from the Tequendama and Lengupá provinces along the Eastern Andes, an area rich in indigenous Muisca history and archaeological sites.
Grown in a mountainous landscape ranging from 1,100 to 4,000 meters above sea level, the coffee benefits from a unique ecosystem of high-altitude moorlands called páramos. These wetlands generate distinct microclimates that produce exceptional, high-quality coffee.