Cupping notes: Classic Ethiopian profile. Full-bodied, low acidity, mellow finish. Floral, sweet, and aromatic, with notes of blueberry, red berry, plum, tropical spice, and sweet raspberry jam.
The story behind Sidamo, Ethiopia:
Ethiopia is widely considered the birthplace of coffee, and Sidamo is the region where it all likely began. Legend has it that a 9th-century goat herder named Kaldi noticed his goats going wild after eating red coffee cherries — monks brewed them into a drink, and the rest is history. Today, Sidamo's high-altitude highlands produce some of the world's most prized beans, grown by tens of thousands of smallholder farmers using traditional methods passed down for generations. Coffee here isn't just a crop — it's culture.
Cupping notes: Classic Ethiopian profile. Full-bodied, low acidity, mellow finish. Floral, sweet, and aromatic, with notes of blueberry, red berry, plum, tropical spice, and sweet raspberry jam.
The story behind Sidamo, Ethiopia:
Ethiopia is widely considered the birthplace of coffee, and Sidamo is the region where it all likely began. Legend has it that a 9th-century goat herder named Kaldi noticed his goats going wild after eating red coffee cherries — monks brewed them into a drink, and the rest is history. Today, Sidamo's high-altitude highlands produce some of the world's most prized beans, grown by tens of thousands of smallholder farmers using traditional methods passed down for generations. Coffee here isn't just a crop — it's culture.
