Cupping Notes: Classic Honduras profile, chocolate, nutty, clean, balanced.
Process: Washed
Varietal: IHCAFE 90, Catuai
Producer: Regional Producers
Farm: Regional Farms
Region: Montecillos, La Paz
Altitude: 1,500-1,550 masl
The Story Behind Montecillos SHG EP: Produced by a collective of generational farming families in La Paz, Honduras, coffee serves as the economic backbone for this thriving community. These lots feature IHCAFE 90 and Catuai varieties grown at high altitudes between 1,500 and 1,550 meters above sea level, where cherries are selectively hand-picked at peak ripeness. The coffee carries Rainforest Alliance certification, ensuring the farms meet rigorous environmental, social, and economic standards. By protecting local biodiversity and utilizing climate-smart agricultural practices, these families ensure long-term sustainability and resilience.
Cupping Notes: Classic Honduras profile, chocolate, nutty, clean, balanced.
Process: Washed
Varietal: IHCAFE 90, Catuai
Producer: Regional Producers
Farm: Regional Farms
Region: Montecillos, La Paz
Altitude: 1,500-1,550 masl
The Story Behind Montecillos SHG EP: Produced by a collective of generational farming families in La Paz, Honduras, coffee serves as the economic backbone for this thriving community. These lots feature IHCAFE 90 and Catuai varieties grown at high altitudes between 1,500 and 1,550 meters above sea level, where cherries are selectively hand-picked at peak ripeness. The coffee carries Rainforest Alliance certification, ensuring the farms meet rigorous environmental, social, and economic standards. By protecting local biodiversity and utilizing climate-smart agricultural practices, these families ensure long-term sustainability and resilience.